skip navigation Go to main menu

Lactobacillus fermented soybean (Gastro-AD®)

Gastro-AD®
Type
MFDS Approval (No.2024-39)
Daily dose
1 g / day
Functionality
May help to maintain healthy stomach by protecting gastric mucosa
    • Premium ingredient
      from Denmark
    • Proven fast-acting in
      global studies
      (relief within 15 minutes)
    • Health Canada NHP
      (safety)
    • Triple solution
      (acid reflux, indigestion,
      and quality of life
      improvement)
Stomach health

Functional indigestion is one of the most common digestive disorders, showing symptoms such as acid reflux, heartburn and upper abdominal pain. These symptoms can significantly reduce quality of life. In addition, conventional drug treatments that suppress stomach acid reflux cannot be taken long-term due to potential side effects.

Gastro-AD is a plant-based ingredient derived from soybean powder fermented with lactic acid bacteria. It can be safely consumed over a long period without concern for side effects and helps maintain healthy digestive function by regulating excessive stomach acid secretion and reducing the expression of inflammatory factors.

Key features

  • 75 years of clinical research since 1950 (9 studies published)
  • Plant-based fermented ingredient, safe for long-term use
  • Made with premium probiotics from Lallemand, a 100-year-old global company
  • Certified safe for stomach health by Health Canada (NHP)
  • Improves discomfort and indigestion caused by excessive gastric acid secretion

Formulation

  • Tablet

  • Powder

  • Liquid

  • Soft/Hard Capsule

Research results

  • Main results of human clinical study,
    • After consuming Gastro-AD for 12 weeks,
    • Compared to the control group, upper abdominal symptoms (GSRS) improved
    • Compared to the control group, gastrointestinal symptoms (GSRS) improved
      :abdominal pain, heartburn, acid reflux, nausea and vomiting, abdominal sounds, and bloating
    • Compared to the control group, stomach discomfort symptoms improved based on functional dyspepsia assessment (GIS)
      :upper abdominal pain, fullness, early satiety, fatigue, nausea, vomiting, discomfort behind the sternum, and acid reflux/heartburn
    • Compared to the control group, quality of life related to dyspepsia improved based on the NDI-K survey
      :upper abdominal pain, discomfort or uneasiness, upper abdominal burning, acid reflux, post-meal fullness, abdominal pressure, nausea, burping, and shortness of breath
    • Compared to the control group, quality of life improved based on the FD-QoL survey
    • After consuming Gastro-AD for 15 minutes,
    • 85% of participants experienced relief from heartburn-related discomfort